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about us

restaurant, happy hour, drinks, cocktails

At Belmonte, steps away from the breathtaking Naveskink River on Broad Street in Red Bank, simple food made with local ingredients severed in a casual dinning room. Located in a historical building constructed in the 1800’s that has been refurbished into a timelessly stylish industrial and classic style with banquettes, candlelit sconces, and exposed brick giving the place a stylish, sexy, fun vibe and the restaurant transforms into and exciting bar and lounge at night.

The menu’s masterful spin of crave-worthy dishes involves capturing the essence of classic simple cooking to create dishes with true flavors and the perfect blend of simplicity and passion highlighting the ingenuity of the renowned chef of Craftbar and La Esquina in New York City. The highest quality meats seafood and well-sourced ingredients sing with freshness and character. Live music and DJ upstairs on the weekends complete the ambiance.

Whether it’s a celebration or a quick bite, The Belmonte is set to deliver and host intimate dinners or private events...Serving 3 p.m.–11 p.m. Saturday and Sunday Brunch begins at 11 a.m. Please visit us online @ www.thebelmontenj.com or call 732-741-3232.

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private events

Our sophisticated, inviting atmosphere serves all your party needs. Whether wining and dining corporate clients, celebrating a birthday or kicking off a wedding week, The Belmonte’s smooth service and culinary excellence will lend taste and style to any event. We offer three private rooms of different sizes.

There are cozy, intimate alcoves for small groups to an entire floor with seating up to 100 for luncheons, meetings, receptions and dinners. We can set formal or informal menus and prepare specialties of choice. If you are interested in more information please call us at 732.741.3232 or email kiera@thebelmontenj.com.

To See Our Menus Click Here

lounge

The same warm and friendly service, the same generous drinks as downstairs plus an eclectic crowd of merry-makers, a DJ with a sense of music to fit the mood and add to the festive atmosphere. Always a good time dancing the night away in this upscale casual setting!

Click Here to check out Party Packages, DJs and other goings on...

new years eve

DOWNSTAIRS

This New Year’s Eve, we will be offering reservations downstairs, with our full menu and specials. There are no set seating times, but we recommend that you do make a reservation.

UPSTAIRS

This New Year’s Eve, we will be offering reservations for the tables in the lounge. Tables can be reserved anytime after 8:00, for $40.00 per person. Each table reserved (4 people maximum, 3 person minimum) will have champagne upon arrival. Each reservation will be held with a credit card, which we will run through the morning of Saturday, 31 December, 2016 for the amount of people per table x $40.00. That evening, guests will have the option of either signing the credit card slip before being seated at the table or paying by cash at the door (and their credit card will be voided in the system).

For guests not wishing to make a reservation for a lounge table, we will be charging a $20.00 cover at the door, for standing room only. A champagne toast will be offered at midnight, to all guests of the lounge.

specials

HAPPY HOUR
Daily 4pm To 7pm Downstairs

DRINKS
• $1 Off All Drafts
• 1/2 Off All Glass Wine & Prosecco • $5 Prosecco •$7 Tito’s Martinis & Cocktails

SMALL PLATES
Our Favorites for $5:
• Brussel Sprouts • Papas Bravas • Shishito Peppers • Hummus • Caramelized Onion & Bacon Dip
• Fish Tacos • Steak Tacos • Wild Mushroom Tacos
• Cheeseboard: $5 each - Manchego, Valdeon, Garroxta, Raclette, Purple Haze Goat Cheese

SANGRIA SUNDAY
Half price pitchers of sangria all day.

20 FOR $20 TUESDAY
A list of 20 wines for $20. See our list of 20 wines here.

$2 WEDNESDAY
$2 off any draft beer from our menu every Wednesday.

THURSDAY BURGER NIGHT
Brooklyn Lager & A Burger (special burger blend of chopped brisket & chuck) avocado, chipotle mayonnaise, cotija cheese, lettuce, and pickled onions on brioche or create your own burger.